Agenda

Convivium – quality products from Campania

3 July, Pompei (Naples)

Guided tasting of Vesuvian wines, dishes of ancient Rome, and Pompeian breads at Ristorante Tiberius. “Convivium” is the name of the festival organized by the Fondazione Italiana Sommelier of Campania, by Esposito Mastro Fornaio of Pompei, and the Musicology Association. The festival focuses on the qualitative aspects of the wines and the local products of Campania.

“Viviamo l’acqua” in Val di Pejo

28 June – 5 July, Val di Pejo (Trent)

In the heart of the Stelvio National Park in Trentino, in Val di Pejo, water will be the protagonist for one week of events devoted to the natural environment, culture, and traditions.

 

Cinvigna – Un Cin in Vigna!

2 and 9 July, Castiglione Faletto (Cuneo)

Un Cin in Vigna! Wines, salamis and cured meats, cheeses, music, sports, and conventions at a charming venue, Cascina Ghisolfi, set amidst the spectacular Barolo vineyards.

Cous Cous Fest

22-27 September, San Vito Lo Capo
www.couscousfest.it

An iternational festival devoted to cous cous and to other relationships that Mediterranean peoples have estblished with each other.

 

Cheese – the shapes of milk

18-21 September, Bra
www.cheese.slowfood.it

 

Italian Flavors

3 to 5 October, Longarone
www.longaronefiere.it

 

Ein Prosit

15 to 18 October, Tarvisio
www.einprosit.org